Ingredients
½ cup mayonnaise ½ cup sour cream ¼ cup milk 2 Tbsp. Garden Vegetable Dip Mix 2 cups broccoli florets 2 cups cauliflower florets 1 large red onion, sliced 1 cup grated cheddar cheese 10 slices bacon, cooked and cut into ½"pieces Salt and pepper
Instructions
In a small bowl, combine mayonnaise, sour cream, milk and dip mix, cover and refrigerate. (Dressing can be made a day in advance). Chop the broccoli and cauliflower florets into small bite-sized pieces. Place broccoli, cauliflower, onion and cheese in a serving bowl and toss with dressing. Add bacon just before serving. Eat immediately, or let the flavours marry with the salad and chill until ready to serve. Adding craisins, raisins, or sunflower seeds is a nice option.
Products Used
